F&B Export Guide to Singapore
Singapore is the gateway market for food and beverage exporters to the Southeast Asian Region.
This Guide is designed for Food and Drink Exporters considering launching or growing export sales to the Singapore grocery market.
Excerpt:
Singapore is a tiny island nation with a population of about 5.4 million people with much of the nations food and beverage products being imported.
The country has more millionaires per capita than almost anywhere else in the world, with one in six homes having a disposable private wealth of at least SGD $1 million.
Many Singaporean students studied in western countries like the United Kingdom, Australia or New Zealand, therefore recognise and understand western products and taste profiles and become fast brand adopters.